If you love a bold, thick cup of coffee, thank the Italians. The espresso machine was created by a clever Italian inventor at the beginning of the 20th century. The device originally used steam pressure produced by a piston lever to force hot water through finely ground coffee beans.
Espresso is treasured throughout the world by those who favor a strong, viscous coffee with a heavy body.
The drink was traditionally the favorite of European, although it has spread throughout the world, especially in the U.S. It has become very popular by Americans looking for a potent cup of coffee.
It is now ordered often in U.S. coffee houses including Starbucks. The Seattle-based retailer has made espresso a good foundation for a variety of toppings and additional flavorings. Drinks such as cappuccinos and lattes all start with espresso. Cream, foam and other foods are then added.
Today’s espresso machines work by forcing steamed water through finely ground coffee beans. It results in a thick, syrupy liquid we call espresso.
Espresso machines vary in size. Some are quite large. They usually make one serving of espresso at a time. Users flip a lever and a small amount of espresso, called a “shot,” is dispensed. The espresso will have distinctive reddish foam on top, known as crema.
By using very finely ground coffee beans to force steamed water through, the espresso is able to retain much of the flavorful oils of the coffee beans. The fine beans also make the drink much thicker than coffee made from typical automatic drip machines.
While espresso machines are usually more expensive than coffee makers, they also offer a coffee drinking experience you can’t get without one. Diehard coffee lovers will tell you that the price is worth for the incredible drink.
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